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Dooky Chase's Art Collection

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-986437.mp3 New Orleans, LA WWNO, in collaboration with Nolevie.com , brings you Notes from New Orleans, a peek inside the unique life...

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Gumbo des Herbes

Earlier this week, I had one of those enviable New Orleans moments. There I was: standing in a farmers market, debating with a group of market-goers as to whether Lents Gumbo des Herbes does or does...

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Top Chefs to Toast Creole Cooking Icon at Gala

Top New Orleans chefs will be cooking up some of their finest fare in a salute to one of their own — the city's queen of Creole cuisine, Leah Chase. Chefs John Besh, John Currence, Susan Spicer and...

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Leah Chase’s 65 years in the same New Orleans kitchen

Since 1946, Leah Chase has been in the kitchen Dooky Chase's Restaurant in New Orleans. She’s served Quincy Jones, Jesse Jackson, Duke Ellington, Thurgood Marshall, James Baldwin, Ray Charles, former...

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Louisiana Eats: 10 Years After Katrina, Part 1 — Tragedy To Triumph

As the 10th anniversary of the storm approaches, the echoes of Hurricane Katrina and resulting levee failures continue to affect individuals and businesses within the food industry. On this week's...

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NOLA Life Stories: The Wisdom And Humility Of Leah Chase

Leah Chase: say the name and New Orleanians know exactly who you’re talking about. She’s a great chef , a civil rights activist, and an avid art collector. And it’s not a stretch to say that – to some...

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Louisiana Eats: Nourishing Change

The South has a rich and varied food history, but too often it's reduced to stereotype. On this week's show, we explore the influence of the South on America’s culinary identity, and the central role...

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Tricentennial Reading List (Cookbooks): Some of the classics, from chefs and...

Susan Larson sits down with Judy Walker to discuss cookbooks, part two of four.

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